Considerations for Proper Sizing of Refrigerant Lines
Refrigeration is the movement of heat from one location where it is not wanted, to a place where it is […]
Author: Danny Halel
Danny Halel is ACCA's Manager of Standard. He can be reached at danny.halel@acca.org.
Considerations for Using Anti-Sweat Heaters in Refrigerated Food Merchandisers
Anti-Sweat Heaters installed in food display merchandiser equipment are designed to heat surfaces at external locations where the case surface […]
